Wine tourism often gravitates towards renowned regions like Bordeaux or Napa Valley, but sommeliers have started highlighting lesser-known areas that offer equally compelling experiences. Business Insider recently published a list of the best underrated wine regions to visit around the world, revealing hidden gems that deserve attention.

One such region is Alentejo in Portugal. Often overshadowed by the Douro Valley, Alentejo showcases a diverse winemaking tradition dating back to Roman times. The area is known for its full-bodied reds and aromatic whites, made from indigenous varietals like trincadeira and antão vaz. Visitors can explore prestigious wineries such as Adega da Cartuxa and Herdade do Esporão, where they can taste wines aged in traditional clay vessels. According to Business Insider, the region’s versatility and historical richness make it a must-visit for wine enthusiasts.

Moving north, Southern Sweden has emerged as a surprising new contender in the wine world, thanks to climate change. Regions like Halland, Skåne, and Gotland produce high-acidity white and sparkling wines from hybrid grapes like solaris. Vineyards such as Stora Boråkra and Langmyre offer unique wine-tasting experiences set against the backdrop of Sweden’s picturesque landscapes. Business Insider highlights how global warming has expanded the potential for winemaking in these cooler climates.

In South Africa, while Stellenbosch remains a flagship, the Hemel-en-Aarde Valley is gaining recognition for its exceptional Pinot Noir. Wineries like Hamilton-Russell Vineyards and Bouchard Finlayson provide intimate tasting sessions, emphasizing the region’s cool climate and terroir. Business Insider points out that Hemel-en-Aarde’s rustic charm and high-quality wines make it an increasingly popular destination.

Finally, Goriška Brda in Slovenia offers a mix of robust red wines and distinctive whites like rebula. Known as the “Tuscany of Slovenia,” this region combines medieval charm with innovative winemaking. Visitors can taste a variety of wines at local cellars like Vinoteka at Dobrovo Castle and stay at luxurious accommodations such as Gredič, which features a Michelin-starred restaurant. According to Business Insider, Goriška Brda’s blend of history, landscape, and exceptional wines makes it a standout choice for wine lovers seeking new experiences.

These regions provide not only excellent wines but also rich cultural and historical contexts, making them worthy destinations for any wine enthusiast. For more detailed itineraries and recommendations, refer to the full article on Business Insider.

Nestled in the heart of the Middle East, Israel’s burgeoning wine industry offers a blend of ancient traditions and modern innovation. With a history that stretches back thousands of years, Israeli wineries have grown to become renowned for their quality and diversity. From the lush Galilee to the arid Negev Desert, each wine region in Israel has a unique story to tell. This article delves into the key regions, notable wineries, and the exciting future of Israeli wine.

Israel’s winemaking tradition dates back to biblical times, making it one of the oldest wine-producing regions in the world. Ancient wine presses and storage facilities found in archaeological digs stand testament to this rich heritage. However, it wasn’t until the late 19th century that modern winemaking practices were reintroduced, largely thanks to the efforts of Baron Edmond de Rothschild, a key figure in the revival of Israeli viticulture.

The Galilee region, particularly the Upper Galilee, is known for its high-quality wines. The cooler climate and higher altitudes provide ideal conditions for grape growing. The soil composition, coupled with modern viticultural techniques, results in wines that are both complex and balanced. Wineries in this region often produce excellent Cabernet Sauvignon, Merlot, and Syrah. Among them, the Galil Mountain Winery stands out for its commitment to sustainability and innovation, producing wines that capture the essence of the region.

Bordering the Sea of Galilee, the Golan Heights is another prominent wine region. Its volcanic soil and varied microclimates contribute to the production of distinctive and award-winning wines. The Golan Heights Winery, established in 1983, is a leading winery here, known for its Yarden, Gamla, and Mount Hermon labels. This winery has played a crucial role in putting Israeli wines on the global map, winning numerous international awards and setting high standards for quality and excellence.

Close to Jerusalem, the Judean Hills region is one of the oldest wine-producing areas in the world. Its high elevation and diverse microclimates make it suitable for various grape varieties. The region’s history, combined with modern winemaking techniques, results in wines that are rich in flavor and character. Wineries like Domaine du Castel and Tzora Vineyards are celebrated for their exceptional wines that reflect the unique terroir of the Judean Hills.

The Samson Region, encompassing the coastal plain and the Judean foothills, is known for both modern and traditional winemaking techniques. This area produces a wide range of wines, from everyday drinking wines to premium labels. Carmel Winery, one of the oldest and largest wineries in Israel, is based here. Established in 1882, Carmel Winery has a long history of producing a diverse array of wines that cater to different tastes and preferences.

Innovative winemaking practices have allowed vineyards to thrive in the Negev Desert, producing unique and high-quality wines. The challenges of cultivating grapes in an arid environment have led to the development of advanced agricultural techniques, including drip irrigation and precision viticulture. Ramat Negev Winery is a pioneer in this region, producing wines that are both distinctive and reflective of the desert terroir.

Israeli wineries produce a diverse range of wine varietals, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc, along with local varieties like Argaman. This diversity is a testament to the country’s varied climates and soils, which provide ideal conditions for growing a wide array of grape types. The result is a vibrant wine industry that offers something for every palate.

Wine tourism is growing in Israel, with many wineries offering tours, tastings, and other visitor experiences. The combination of historical sites, modern winemaking, and beautiful landscapes makes it an attractive destination for wine enthusiasts. Wineries often provide guided tours that include visits to vineyards, wine production facilities, and tasting rooms, offering visitors a comprehensive understanding of the winemaking process.

Sustainability and innovation are at the forefront of the Israeli wine industry. Many wineries are adopting environmentally friendly practices, such as organic farming and water conservation techniques. The use of advanced technologies, such as satellite imaging and automated irrigation systems, helps optimize vineyard management and improve grape quality. This focus on sustainability ensures that Israeli wineries can continue to produce high-quality wines while preserving the environment for future generations.

Overall, Israel’s wine industry is dynamic and continually evolving, making it an exciting area for both wine production and tourism. The dedication of Israeli winemakers to quality, innovation, and sustainability has earned them a well-deserved place on the global wine stage. Whether you are a seasoned wine connoisseur or a curious traveler, exploring the wineries of Israel promises an unforgettable experience that celebrates both ancient traditions and modern excellence.

Sicily, the largest island in the Mediterranean, is renowned for its vibrant culture, stunning landscapes, and, notably, its wine. Among the many varietals that the island produces, one stands out for its historical significance and unique characteristics: Perricone wine. This story delves into the journey of Perricone, from its ancient roots to its modern revival, and explores why this wine is a true hidden gem of Sicily.

The Ancient Roots of Perricone

Perricone, also known locally as “Pignatello,” traces its origins back to ancient times. The wine has been cultivated on the island for centuries, with its name believed to be derived from the Italian word “pigna,” meaning pine cone, a nod to the shape of its grape clusters. Perricone thrived in the fertile soils and favorable climate of Sicily, becoming a staple in local viticulture.

However, the phylloxera epidemic of the late 19th century, a devastating pest that ravaged vineyards across Europe, nearly wiped out Perricone. Many growers abandoned the varietal in favor of more resilient and commercially viable grapes, leading to a significant decline in its cultivation. For much of the 20th century, Perricone remained a forgotten treasure, overshadowed by more popular Sicilian wines like Nero d’Avola and Frappato.

A Renaissance in the Vineyards

The revival of Perricone began in the early 21st century, as winemakers started to rediscover and appreciate its unique qualities. This renaissance was driven by a growing movement towards preserving indigenous grape varieties and embracing sustainable farming practices. Winemakers recognized that Perricone, with its deep color, robust tannins, and complex flavor profile, had the potential to produce exceptional wines that could stand out in the global market.

Modern Perricone vineyards are meticulously managed, with a focus on organic and biodynamic farming methods. The grape thrives in Sicily’s diverse terroir, which ranges from coastal plains to mountainous regions, each imparting distinct characteristics to the wine. The hot, dry climate and volcanic soils contribute to Perricone’s bold flavors and rich aromas, making it a true reflection of its environment.

The Unique Characteristics of Perricone Wine

Perricone wine is characterized by its deep ruby color and intense aromatic profile. On the nose, it offers a bouquet of red berries, plums, and cherries, often accompanied by subtle notes of spice, earth, and herbs. These aromatic qualities are a testament to the grape’s expressive nature and the meticulous care taken during vinification.

On the palate, Perricone is known for its robust structure and firm tannins. The wine typically exhibits flavors of dark fruit, such as blackberries and currants, balanced by hints of tobacco, licorice, and a touch of minerality. Its high acidity and moderate alcohol content make it a versatile wine, capable of aging gracefully while also being approachable in its youth.

Perricone in the Modern Wine Scene

Today, Perricone is gaining recognition among wine enthusiasts and connoisseurs. Its resurgence is partly due to the efforts of passionate winemakers dedicated to restoring Sicily’s viticultural heritage. These producers are experimenting with various winemaking techniques, from traditional methods that highlight the grape’s natural characteristics to innovative approaches that explore new dimensions of flavor.

One notable example is the use of amphorae, clay vessels that harken back to ancient winemaking traditions. Fermenting and aging Perricone in amphorae allows for a greater expression of terroir, as the porous material facilitates micro-oxygenation, enhancing the wine’s complexity and depth. This method has garnered acclaim for its ability to produce wines that are both authentic and distinctive.

The Cultural Significance of Perricone

Perricone is more than just a wine; it is a symbol of Sicily’s rich cultural heritage. The grape’s history is intertwined with the island’s agricultural traditions, and its revival reflects a broader movement towards embracing and preserving local identity. For many Sicilians, Perricone represents a connection to their past, a reminder of the resilience and ingenuity that have shaped their history.

Wine festivals and events celebrating Perricone are now common in Sicily, drawing visitors from around the world who are eager to experience the island’s unique viticultural landscape. These gatherings not only promote the wine but also highlight the craftsmanship and dedication of the winemakers, fostering a deeper appreciation for the art of viticulture.

Pairing Perricone: Culinary Delights

Perricone’s robust and complex profile makes it an excellent companion to a variety of dishes, particularly those that reflect Sicily’s culinary traditions. The wine’s high acidity and firm tannins complement rich and savory foods, enhancing their flavors and providing a balanced dining experience.

Traditional Sicilian dishes such as arancini (stuffed rice balls), caponata (eggplant stew), and pasta alla Norma (pasta with eggplant and ricotta) pair beautifully with Perricone. The wine’s bold fruit flavors and spicy undertones also make it a great match for grilled meats, hearty stews, and aged cheeses. For a truly authentic experience, pairing Perricone with locally sourced ingredients and traditional recipes is a must.

Sustainable Practices in Perricone Viticulture

The modern cultivation of Perricone is marked by a commitment to sustainability and environmental stewardship. Winemakers are increasingly adopting organic and biodynamic practices, which not only enhance the quality of the wine but also contribute to the health and vitality of the vineyards. These methods involve using natural composts, practicing crop rotation, and minimizing the use of synthetic chemicals, all of which promote biodiversity and soil health.

In addition to organic farming, some producers are exploring regenerative agriculture, a holistic approach that seeks to restore and enhance the ecosystem. By integrating livestock, planting cover crops, and implementing water conservation techniques, these winemakers are working to create a sustainable and resilient viticultural landscape.

Challenges and Opportunities

Despite its resurgence, Perricone faces several challenges. The grape’s relatively low yield and susceptibility to diseases require careful management and investment, making its cultivation more labor-intensive compared to other varietals. Additionally, Perricone’s niche status means that it often competes for attention with more well-known wines.

However, these challenges also present opportunities. The growing interest in indigenous and rare grape varieties offers a unique market niche for Perricone. By positioning the wine as a premium product with a rich heritage, winemakers can attract discerning consumers who value authenticity and quality. Furthermore, the emphasis on sustainable practices aligns with global trends towards environmental consciousness, enhancing the wine’s appeal to eco-minded consumers.

The Future of Perricone

The future of Perricone looks promising, with ongoing efforts to expand its presence in the international wine market. Winemakers are investing in research and development, exploring new clones and rootstocks that can enhance the grape’s resilience and quality. Collaborative initiatives between producers, researchers, and government agencies are also underway to promote Perricone and educate consumers about its unique attributes.

As awareness of Perricone grows, so does the appreciation for its distinctive characteristics and the stories behind its revival. The wine is gradually finding its place among the world’s esteemed varietals, celebrated for its rich flavors, cultural significance, and commitment to sustainable practices.

Conclusion

Perricone wine is a testament to the resilience and passion of Sicilian winemakers. From its ancient roots to its modern renaissance, Perricone embodies the rich cultural heritage and diverse terroir of Sicily. As it continues to gain recognition, this hidden gem offers a unique and memorable experience for wine lovers, inviting them to explore the vibrant flavors and storied history of one of the island’s most cherished varietals.

FAQ

What is Perricone wine?

Perricone wine, also known as Pignatello, is a red wine made from the Perricone grape variety native to Sicily. It is known for its deep color, robust tannins, and complex flavor profile, including notes of dark fruit, spice, and earth.

How does Perricone wine taste?

Perricone wine typically has a deep ruby color and offers aromas of red berries, plums, cherries, and subtle spices. On the palate, it is robust with firm tannins and flavors of blackberries, currants, tobacco, licorice, and a hint of minerality.

What foods pair well with Perricone wine?

Perricone wine pairs well with rich and savory dishes, particularly those from Sicilian cuisine. It complements traditional dishes like arancini, caponata, pasta alla Norma, grilled meats, hearty stews, and aged cheeses. Its high acidity and bold flavors enhance the dining experience.

What is the history of Perricone wine?

Perricone wine has ancient roots in Sicily, where it was cultivated for centuries. However, it nearly vanished in the late 19th century due to the phylloxera epidemic. Its revival began in the early 21st century, driven by a movement to preserve indigenous grape varieties and sustainable farming practices.

How is Perricone wine made?

Perricone wine is made using meticulous vineyard management and various winemaking techniques. Modern methods often include organic and biodynamic farming practices. Some winemakers also use traditional methods like fermenting and aging in amphorae to enhance the wine’s complexity and depth.

Why is Perricone wine considered a hidden gem?

Perricone wine is considered a hidden gem due to its unique characteristics, historical significance, and limited production. Its bold flavors and cultural heritage make it a distinctive choice for wine enthusiasts seeking authentic and high-quality wines from Sicily.

Perricone Wine Resources

• Sicilian Wine: Perricone – A Guide to Sicily’s Forgotten Red

  Wine Enthusiast’s guide on Perricone wine, discussing its characteristics, history, and modern resurgence.

• Perricone Grape Variety – Vinopedia

  Detailed information about the Perricone grape variety, including its viticultural characteristics and regional significance.

• Reviving Perricone: A Tale of Tradition and Innovation in Sicilian Winemaking

  A comprehensive look at how modern winemakers are reviving Perricone through traditional and innovative practices.

• Organic and Biodynamic Practices in Sicilian Vineyards

  Insights into the sustainable farming methods used in Sicilian vineyards, including those growing Perricone.

• Pairing Sicilian Wines with Traditional Cuisine

  A guide on pairing Sicilian wines, including Perricone, with traditional Sicilian dishes for an authentic dining experience.

These links provide a deeper understanding of Perricone wine and its place within the broader context of Sicilian viticulture and gastronomy.